Shortbread Crumble Topping
- Artisanal shortbread crumble topping
- Ready-baked for extra crunch
- Made with WILDfarmed regenerative flour
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Butter (Milk, Salt), Sugar. 500g pouch, feeds 6–8.
Contains wheat, gluten and milk. Please check the packaging for the latest allergen information.
Add your chosen fruit, top with crumble and bake until golden and crisp.
How to bake
Four steps, 35 minutes, no recipe required.
LAYER YOUR FRUIT
Apple, berries or rhubarb, fill your oven dish.
ADD THE TOPPING
Cover generously, straight from the pouch.
BAKE AT 180°C
35 minutes, until golden and bubbling at the edges.
SERVE WARM
Straight from the oven with custard, cream or a scoop of vanilla ice cream.
Why you'll love it
Regenerative flour
Made with WILDfarmed flour, grown to restore UK soil.
Feeds 6–8
One 500g pouch covers a full family crumble.
No preservatives
Baked fresh to order nothing artificial, ever.
Recyclable pouch
Widely recyclable packaging, kerbside-friendly.
Recipe
Some inspiration from our Crumble Lovers.
Gingerbread Plum Crumble
Jammy plums and cranberries under our shortbread topping, finished with gingerbread whipped cream.
View recipe
Easy Chocolate-Berry Crumble
Mixed berries baked under our chocolate topping, served with cherry-raspberry whipped cream.
View recipe
Pumpkin Spice Apple Crumble
Spiced apple and pumpkin under our shortbread topping, with toasted pecans and maple syrup.
View recipeFrequently Bought Together
