Chocolate Crumble Topping
- Artisanal chocolate shortbread crumble topping
- Ready baked for extra crunch
- Rich cacao for a chocolatey finish
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Butter (Milk, Salt), Sugar, Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate). Made with WILDfarmed regenerative flour. 500g pouch, feeds 6–8.
Contains: Wheat (Gluten), Milk. May contain traces of nuts, soya, sesame and egg. Produced in a kitchen that also handles peanuts.
Layer your fruit of choice in an oven dish, cover generously with the topping straight from the pouch, and bake at 180°C for 35 minutes until golden and bubbling. Serve warm with custard, cream or a scoop of vanilla ice cream.
How to bake
Four steps, 35 minutes, no recipe required.Four steps, 35 minutes, no recipe required.
Layer your fruit
Apple, berries or rhubarb, fill your oven dish.
ADD THE TOPPING
Cover generously, straight from the pouch.
BAKE AT 180°C
35 minutes, until golden and bubbling at the edges.
SERVE WARM
Straight from the oven with custard, cream or a scoop of vanilla ice cream.
Why you'll love it.
Regenerative flour
Made with WILDfarmed flour, grown to restore UK soil.
Feeds 6–8
One 500g pouch covers a full family crumble.
No preservatives
Baked fresh to order nothing artificial, ever.
Recyclable pouch
Widely recyclable packaging, kerbside-friendly.
Recipes
Some inspiration from our Crumble Lovers
Gingerbread Plum Crumble
Jammy plums and cranberries under our shortbread topping, finished with gingerbread whipped cream.
View recipe
Easy Chocolate-Berry Crumble
Mixed berries baked under our chocolate topping, served with cherry-raspberry whipped cream.
View recipe
Pumpkin Spice Apple Crumble
Spiced apple and pumpkin under our shortbread topping, with toasted pecans and maple syrup.
View recipeFrequently Bought Together
Buy all 4 together
Save 10% when bundled at checkout
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